Our StoreAbout US
We love Wine! We love drinking it, talking about it, and sharing it with our friends in Annapolis and beyond! But it doesn’t stop there – we take the same love and care we have for Wine and apply it to our collection of hundreds of Beers and Spirits as well.
Something for everyone
When you explore our shelves, you will discover afforadable wines for everyday drinking, festive wines for special occasions, rare, exceptional wines for collecting, and remarkable wines for gifting.
A Curated Selection of wine, beer + Spirits
Bin 201 puts a great deal of care into finding well-balanced, great-tasting products, regularly tasting over a hundred canditates every week. We choose our wines, beers and spirits for many reasons: hedonistic pleasure, intellectual interest and price/quality relationship.
Couldn’t find something?
Don’t see your favorite wine, beer or spirit on the shelves? Ask us about special ordering! If it is available in the state of Maryland, we will get it for you. For more information on availability and pricing, please call or email us.
Our esteemed wine guru, consulting on his favorite vitners and vintages, Tony Foreman is best known throughout Baltimore as a sucessful restaurateur and wine director. He is the co-owner and founder of Bin 604 Wine + Spirits, Charleston, Cinghiale, Johnny’s Downstairs, Petit Louis Bistro and The Milton Inn.
Wine is our Passion
Director of Operations
My Foreman Wolf adventure began in late Spring of 2012. Numerous years in fine dining table service and bartending sparked my passion for wine. Working at Bin has just fanned with flame. It is not often that one finds a profession that excites, challenges, and teaches them daily. This is my life at the wine shops. =)
Manager + Private Events Coordinator
I started working part time at Bin 201 in 2013 with no prior wine background. I began to learn about wine by pouring for our Thursday tastings and eventually teaching Binology classes and continue learning new things everyday which keeps the job exciting. I enjoy all different styles of wine and love discovering an unexpected food pairing, such as Port and Bleu Cheese, which really shows how wine and food can interact on the palate. Some of my other interests are gardening, cooking, hiking and kayaking on the South River.
My wine, beer, and spirits journey actually started right here at Bin 201! When I first started as a Sales Associate in 2019, I was a recent college grad who knew I liked wine and spirits but not quite the why and how behind what I was tasting. Walking through the shelves, I would take notes on the multitude of wines we carried and taste anything and everything that was open. The many Binology classes offered became my favorite weekend activity, and even off the clock I read articles and watched YouTube videos breaking down major grapes and wine regions. Now, as an Assistant Manager, I get to teach the same classes that inspired my journey and hopefully spur more Annapolitans to dig deeper into what’s in their glass!