Our Wines

From winemaker Alessandro Dettori, who uses a non-interventionalist approach in the cellar, making some of the most unique and compelling wines in Sardinia. With more fruit and freshness on the nose than its neighbor Tuderi, “Tenores” possesses an excellent balance of red fruit and cinnamon spice on the palate. Tannins are smooth and well-integrated throughout. This versatile wine can be paired with red or white grilled meats, mild cheeses, or even lobster.

Golden yellow tinged with green, this full-bodied blend of Vermentino and Moscato di Sennori displays an intensely perfumed nose of stone fruit with hints of Mediterranean herbs. Floral and herbal notes mingle on the palate, balanced by a vibrant acidity. Enjoy with fish dishes!

"Coming from a number of vineyards spread throughout the Central Coast (30% from Laetitia Vineyard, which is the largest component), the 2013 Pinot Noir Central Coast spent 11 months in 10% new French oak prior to bottling. It has a light ruby color to go with perfumed, spice-filled notes of red flowers, sweet cherries, rose petal and sassafras. Beautiful on the palate, with a light, airy feel, plenty of acidity and a great finish, this should represent a super value and drink well for 4-5 years." (Dunnuck) 91 pts W.A

The 2001 vintage in Rioja is known as one of the greatest modern vintages for the region making Faustino's Gran Reserva essential for a lover of aged reds. Spending at least two years in barrel and three years in bottle, this bottle exudes dark cherry fruit and hints of vanilla. Elegant and complex, the palate melts into sweet leather, game and black licorice followed by a dry silky finish.