Our Wines

From winemaker Alessandro Dettori, who uses a non-interventionalist approach in the cellar, making some of the most unique and compelling wines in Sardinia. With more fruit and freshness on the nose than its neighbor Tuderi, “Tenores” possesses an excellent balance of red fruit and cinnamon spice on the palate. Tannins are smooth and well-integrated throughout. This versatile wine can be paired with red or white grilled meats, mild cheeses, or even lobster.

Golden yellow tinged with green, this full-bodied blend of Vermentino and Moscato di Sennori displays an intensely perfumed nose of stone fruit with hints of Mediterranean herbs. Floral and herbal notes mingle on the palate, balanced by a vibrant acidity. Enjoy with fish dishes!

Exhibiting flavors and aromas of black cherry, strawberry, violets and black tea, this wine is the perfect red for light lunches on the patio, lazy afternoon picnicking in the shade or an evening of hors d'oeuvres and aperitifs at the bistro.

The 2005 vintage in Rioja is considered to be exceptional, making Faustino's Gran Reserva essential for a lover of aged reds. Spending at least two years in barrel and three years in bottle, this wine exudes dark cherry fruit and hints of vanilla. Elegant and complex, the palate melts into sweet leather, game and black licorice followed by a dry, silky finish.