First Wine Crush: Barbaresco - fell in love immediately, and have not turned back since!!!
Assistant Manager & Private Events Coordinator
What I have learned I love since working at the Bin: Tawny Port paired with Bleu Cheese, aged white wines and mostly anything from Italy.
My favorite Wine and Pastry Fact: Wines made in Bordeaux were traditionally clarified with the use of egg whites. When the left over yolks, it was believed that the first canelés were created!