First Wine Crush: Barbaresco - fell in love immediately, and have not turned back since!!!
Assistant Manager & Private Events Coordinator
What I have learned I love since working at the Bin: Tawny Port paired with Bleu Cheese, aged white wines and mostly anything from Italy.
Favorite wine and music pairing at the moment: Grüner Veltliner with the coldly luminous Breton harp of Kristen Noguès.
Favorite wine while cooking? Anything with BUBBLES!